Our
recommendation
is to enjoy Agua
Mágica neat, one
sip at a time.
Pairings:
Oysters with rock salt,
Green olives, Edamames
Oaxaca cheese, and Honeydew.
A unique blend of cooked maguey with notes of subtle smoke, bananas and almonds.
Smooth on the palate with a sweet and highly mineralized flavor offering herbal and fresh notes with touches of cooked maguey, banana, almond, mango and caramel.
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